September 22nd marked the first day of the fall equinox. Cooler weather has set in quickly and it's bittersweet. I'm going to miss having my car windows rolled down and wearing sundresses. Summer was full of grilled steaks and late night ice cream trips. I'll be sad to say goodbye to 9 p.m. sunsets but let's face it, this summer in Connecticut was extremely humid and I'm OK taking a break. I'm ready to let flannel blankets, chilly breezes, and crock pot meals consume me. Don't fight it. Like summer, fall brings great food. But unlike summer, this time of year allows you to indulge in piping hot dishes, savory or sweet. In the true spirit of fall, today I share my three favorite ways to make apple crisp! Nothing can warm you up quite like this dessert. When paired with a cool, sweet scoop of vanilla ice cream, it transports you to Autumn paradise! 1. Grain Free I eat primarily grain free. This has helped reduce inflammation in my body as well as c...
All things insurance and then some.